Robiola is a ripened cheese of the Stracchino family. A fairly soft cheese with a slight tangy aftertaste. Great to pair with a light pinot noir, sparkling wines, and sauvignon blanc.
Ingredients: Pasteurized cow’s milk, salt, rennet
- Milk source: Pasteurized cow’s milk
- Type: Semi-soft
- Texture: Soft
- Rind: Natural
- Flavor: Full and tangy
- Tuna, and Robiola Crostini
- Robiola Arugula and Apple Salad
- Robiola Cheesecake
Philippines